Budgeting Lesson 2
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Question 1 of 1
1. Question
Plan to feed 10 people for a weekend.
The weekend includes the following meals:
Friday – Evening meal
Saturday – Breakfast, Lunch and Evening meals
Sunday – Breakfast
Limitations:
Breakfast – No cereal
Evening meal – Must be completely different between the two days
You must have all the food groups at each meal
Your budget is $250.
Plan out what you are going to serve and the needed quantity of each item. Go to your local grocery store and find
out what the cost would be for all the meals.
Using the template that was given in Level 1, detail the costs for the entire weekend for food and drinks.
Drinks need to be provided even during non-eating period so that you stay hydrated.Your leader will approve.
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