Camp Cooking Lesson 2
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Question 1 of 7
1. Question
Make a list of 15 food items you may take on an overnight, or weekend campout.
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Question 2 of 7
2. Question
Make a list of 15 food items you may take on a backpacking trip.
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Question 3 of 7
3. Question
Plan a menu for a weekend campout for a wagon of 6 people.
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Question 4 of 7
4. Question
Make a complete shopping list for your menu. Include amounts, cost per person, and total cost.
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Question 5 of 7
5. Question
Prepare a duty roster for cooking related responsibilities.
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Question 6 of 7
6. Question
Describe how to use the palm count method to measure the temperature of your cooking.
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Question 7 of 7
7. Question
Prepare and cook a shish-kebab dinner. Show it to a leader, who will assess your work.
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